HSTRY 388 C: Colloquium: Introduction to History

Autumn 2018
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Meeting:
TTh 1:30pm - 3:20pm / PAR 120
SLN:
16074
Section Type:
Seminar
Instructor:
"EATING HISTORY: FOOD AND FOODWAYS FROM ANTIQUITY TO THE 21ST CENTURY" AUDITORS NOT PERMITTED IN THIS COURSE. RESTRICTED TO HISTORY MAJORS ONLY IN PERIOD I. NON-MAJORS MAY REQUEST ADD CODE IN PERIOD II SPACE PERMITTING. EMAIL HISTADV@UW.EDU FOR ADD CODE.
Catalog Description:
Introduction to the discipline of history for new or prospective majors. Emphasizes the basic skills of reading, analysis, and communication (both verbal and written) that are central to the historian's craft. Each seminar discusses a different subject or problem.
GE Requirements Met:
Social Sciences (SSc)
Credits:
5.0
Status:
Active
Last updated:
October 10, 2025 - 8:56 am